Category: Stories
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Radicchio di Treviso: the winter flower
Good and healthy, Treviso radicchio is an iconic product to discover and taste in all its forms, as Ruth and Andrea teach us. https://youtu.be/Gw159il7EYA Rich in vitamins, antioxidants and fibre, crunchy and with a characteristic intense dark red color with white streaks, Treviso radicchio is a star of Italian cuisine. This highly prized chicory, so…
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Stone-ground flours: a tradition to preserve
The finest flours, a special place where time seems to have stopped: from the millstone to the perfect polenta, together with Ruth and Andrea. A hearth around which to warm up, eat and gather. A cauldron hanging over the fire. The polenta is inverted onto a large wooden cutting board, with meat in sauce or…
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The territory: biodiversity and uniqueness, between Venice and the Dolomites
https://youtu.be/sCqFtgAIEIrdmxOn When they chose where to realize their life project, Ruth and Andrea did not immediately understand how fundamental the territory would prove to be in determining the uniqueness of that place which had immediately won them over. “The house needed love, it said: “take me”. We liked it because it was cuddled by…