ILVE UMI09QNS3MBP Majestic II 36″ Induction Range (Solid Door, Midnight Blue, Copper)

SKU: UMI09QNS3MBP
Category: ,

The Majestic 36″ induction range combines the classic Italian style and cutting-edge technology. This range features 6 precise and efficient element zone, 3.5 cu. ft. total oven capacity, 4.3″ full touch oven control display and easy clean enamel oven cavity.


Antique WhiteBlue GreyGlossy BlackBurgundyEmerald GreenMidnight BlueGraphite MatteRALStainless SteelWhite

ChromeBrassCopper

Triple Glass DoorSolid Door
$9,390.00

Majestic

The statement range cooker which makes your kitchen unique.

A fusion of beauty and functionality, Majestic is a bold, masterful embodiment of the ultimate range cooker. A free-standing statement-piece that blends into every setting and immediately takes center stage, with a style featuring rounded lines, crafted details, fine finishes, solutions and technologies deriving directly from the world of professional cooking.

Majestic range cookers are appliances that decorate the home thanks to their rounded shapes forged in pure steel with painstakingly made details. 

They are true gems of professionalism, designed for the kitchen in your home. They are available in a range of selected colors or in RAL Classic shades on request, combined with fine metallic finishes. Offered in a wide range of sizes (from 30 to 60 inches), they offer multiple set-up possibilities. 

  • Residual heat indicator
  • Timer with automatic stop
  • Bridge control
  • Booster function
  • Slide controls
  • Child safety
  • Overheating and liquid spill protection
  • Display 4.3″ full touch
  • Precise electronic temperature control
  • Door and drawer with soft-closing system
  • Quick start

Product technologies

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Hob Technologies

Induction hob

Majestic induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

Residual heat indicator

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

Timer with automatic stop

Turns off the active zone once the set time elapses.

Bridge control

Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Booster function

Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times.

Slide controls

This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.

Child safety

Once this function has been set and until it is disabled, the induction hob does not turn on by turning on the controls.

Overheating and liquid spill protection

If the hob overheats or liquid spills occur, a safety device trips and stops operation.

Oven Technologies

The ovens: grand size and performance.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!

Precise electronic temperature control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for roasting.

Cold door with triple removable glass 

Safe with children, perfectly insulated thanks to the three layers, and easy to clean.

4.3” full touch display

Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

TFT Display User-friendly, comprehensive and high resolution. 

Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.

Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Warming drawer with soft-closing system

Cooking probe

An essential accessory to check the temperature at the core, for example in meat cuts.

Steam discharge

Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.

Temperature from 85° to 575° F

From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.

Tangential cooling ventilation and high density insulation 

Prevents the furniture next to the oven and the kitchen from overheating.

Folding grill coil for complete cleaning

Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.

Easy clean enamel

The grease does not stick to the surface and can therefore be cleaned more easily.

Oven functions. UOV 80 E3 TFT S

  • Pizza function
  • Defrosting
  • Intensive cooking
  • Quick start
  • Moist intensive cooking
  • Fan grill cooking
  • Grill cooking with closed door
  • Cooking from above
  • Moist cooking from above
  • Cooking from below
  • Moist cooking from below
  • Static normal cooking
  • Moist static normal cooking
  • Multiple fan cooking
  • Multiple moist fan cooking
  • ECO cooking

Pizza function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Defrosting  

Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance. 

Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F – 105°F).

Moist intensive cooking

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above

Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above

Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

Cooking from below

​This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist static normal cooking

This adds more moisture to normal static cooking.

Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.

ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.


Specifications
Brand ILVE
Series Majestic II

Appearance
Color Midnight Blue
Color Family Blue
Trim Copper

Dimensions
Exterior Width 36″
Width 35 7/8″
Depth 29″
Height 38 3/8″

Fuel Type
Fuel Type Electric

Style
Style Freestanding

Capacity
Oven Total Capacity (cu. ft.) 3.5
Main Oven Capacity (cu. ft.) 3.5

Cooking Surface
Cooktop Configuration Induction
Burner/Element Type Induction Element
Number of Burners/Elements 5
Grill No
Griddle No
French Top No
Highest Element Output 3700 Watts
Burner/Element Output N1 2300 – 3200 Watts
Burner/Element Output N2 3700 Watts
Burner/Element Output N3 1850 – 2500 Watts
Burner/Element Output N4 1850 – 2500 Watts
Burner/Element Output N5 1800 Watts

Oven
Number of Ovens Single Oven
Oven Control Type TFT Electronic Touchscreen
Oven Door Type Solid Door
Oven Cleaning Type Easy Clean Enamel Cavities
Main Oven Type UOV 80 E3 TFT S
Interior Width 26 3/8″
Interior Height 14 3/8″
Interior Depth 16 1/8″

Certifications
ADA Compliant No
Star-K Certified Yes

Technical Details
Voltage 240
Amps 66

Features
Sabbath Mode Yes
Display Type TFT Display
Number of Racks 2
Drawer Warming
Timer Yes
Temperature Probe Yes
Rotisserie Yes
Soft Close Door Yes
Brand ILVE
Series Majestic II

Appearance
Color Midnight Blue
Color Family Blue
Trim Copper

Dimensions
Exterior Width 36″
Width 35 7/8″
Depth 29″
Height 38 3/8″

Fuel Type
Fuel Type Electric

Style
Style Freestanding

Capacity
Oven Total Capacity (cu. ft.) 3.5
Main Oven Capacity (cu. ft.) 3.5

Cooking Surface
Cooktop Configuration Induction
Burner/Element Type Induction Element
Number of Burners/Elements 5
Grill No
Griddle No
French Top No
Highest Element Output 3700 Watts
Burner/Element Output N1 2300 – 3200 Watts
Burner/Element Output N2 3700 Watts
Burner/Element Output N3 1850 – 2500 Watts
Burner/Element Output N4 1850 – 2500 Watts
Burner/Element Output N5 1800 Watts

Oven
Number of Ovens Single Oven
Oven Control Type TFT Electronic Touchscreen
Oven Door Type Solid Door
Oven Cleaning Type Easy Clean Enamel Cavities
Main Oven Type UOV 80 E3 TFT S
Interior Width 26 3/8″
Interior Height 14 3/8″
Interior Depth 16 1/8″

Certifications
ADA Compliant No
Star-K Certified Yes

Technical Details
Voltage 240
Amps 66

Features
Sabbath Mode Yes
Display Type TFT Display
Number of Racks 2
Drawer Warming
Timer Yes
Temperature Probe Yes
Rotisserie Yes
Soft Close Door Yes

ILVE’s Majestic statement

A fusion of beauty and functionality that combines the classic Italian style and cutting-edge technology. Majestic is a bold, masterful embodiment of the ultimate range cooker that will decorate your home with their rounded shapes forged in pure steel with painstakingly made details.

The statement range cooker which makes your kitchen unique

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.



Induction hob

Majestic induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.


Residual heat indicator

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.




Bridge control

Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.



4.3” full touch display

Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

Easy clean enamel oven interior

The grease does not stick to the surface and can therefore be cleaned more easily.




Pizza function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.


Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.


Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.



Defrosting

Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.



Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.


Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.


Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc


Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).


Moist intensive cooking

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.



Moist cooking from above

Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.



Moist static normal cooking

This adds more moisture to normal static cooking.




Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.


Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.



Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).



ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.





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