5 burners
4 induction zones
6 burners with fry top
6 induction zones
6 burners with fry top
6 induction zones
8 burners with fry top
9 burners with fry top
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Multiple moist fan cooking
This adds more moisture to multiple fan normal cooking.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Moist cooking from below
This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Defrosting
Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Cooking from above
Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Moist intensive cooking
It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Moist cooking from above
Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.
Moist static normal cooking
This adds more moisture to normal static cooking.
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
ECO cooking
This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.
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