Panoramagic
A tradition of the contemporary kitchen that withstands the test of time
It was during the fantastic 1960s that ILVE launched Panoramagic: the free-standing model that revolutionised the panorama of the domestic kitchen. Today, this tradition of Italian style and technology continues to take charge and fascinate: in an updated form and with a full range of solutions to fit into any interior design.
Unique design that combines the technical features of professional kitchens with the Italian culture of the design. Characterised at first glance by the tilted control panel, with large knobs fitted with integrated ignition and LED lighting, their aesthetic and functional strong point is the front handle. The design of the cast iron supports and shape of the red position marker on the knobs recall the hexagonal motif of the ILVE logo.
Unique design that combines the technical features of professional kitchens with the Italian culture of design, Panoramagic range cookers come in three models, all with a 4.3-inch touch screen: 48 inches with double oven and precise temperature control, 36 inches with 6 burners or with induction hob with 6 zones. The gas hobs use dual burners up to btu 20000 as standard and a highly professional nanotechnological treatment to achieve a non-stick surface with a total black finish.
36 Inch
48 Inch
Natural Gas
Liquid Propane
Induction
Viewing Window
Matte Black
Stainless Steel
Dual gas burners with power up to btu 20000 as standard
Highly specialized cooktops
Precise electronic temperature control
Cold door with triple removable glass
Display 4.3″ full touch
Total Black brass flame spreader with non-stick nanotechnological treatment.
Hob with cast iron pan supports.
One control for both ovens
Door and drawer with soft-closing system
Steam discharge
Warming drawer with soft-closing system
Cookingprobe
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. The 24 inch oven has an internal volume of 2.3 cubic feet, and the 30 inch oven has a capacity of as many as 4 cubic feet!
- Large internal capacity
- Double oven available
- Electronic temperature control
Quick Start
Steam discharge
Precise Electronic Temperature Control
Folding grill coil for
complete cleaning
Door with Soft Closing System
Temperature from 85° to 575° F
Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.
4.3” full touch display
Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
Controlling two ovens
All the functions of each oven are managed and programmed on the same display, with the utmost immediacy.
Matte Black
6 induction zones
6 burners with fry top
6 induction zones
8 burners with fry top
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Multiple moist fan cooking
This adds more moisture to multiple fan normal cooking.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Moist cooking from below
This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Defrosting
Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Cooking from above
Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Moist intensive cooking
It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Moist cooking from above
Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.
Moist static normal cooking
This adds more moisture to normal static cooking.
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
ECO cooking
This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.
Stainless Steel
Black Matt
