Panoramagic

A tradition of the contemporary kitchen that withstands the test of time

It was during the fantastic 1960s that ILVE launched Panoramagic: the free-standing model that revolutionised the panorama of the domestic kitchen. Today, this tradition of Italian style and technology continues to take charge and fascinate: in an updated form and with a full range of solutions to fit into any interior design.

Range Cookers

Unique design that combines the technical features of professional kitchens with the Italian culture of the design. Characterised at first glance by the tilted control panel, with large knobs fitted with integrated ignition and LED lighting, their aesthetic and functional strong point is the front handle. The design of the cast iron supports and shape of the red position marker on the knobs recall the hexagonal motif of the ILVE logo.

Blocco Cottura
Panoramagic

Unique design that combines the technical features of professional kitchens with the Italian culture of design, Panoramagic range cookers come in three models, all with a 4.3-inch touch screen: 48 inches with double oven and precise temperature control, 36 inches with 6 burners or with induction hob with 6 zones. The gas hobs use dual burners up to btu 20000 as standard and a highly professional nanotechnological treatment to achieve a non-stick surface with a total black finish.

Exterior Width Options

36 Inch

48 Inch

Hob Options

Natural Gas

Liquid Propane

Induction

Oven Door Options

Viewing Window

Colors

Matte Black

Stainless Steel

Features
Dual Burners 2 1

Dual gas burners with power up to btu 20000 as standard

Specialised Hobs 1

Highly specialized cooktops

Temperature Control 2

Precise electronic temperature control

Triple Glass Door 2

Cold door with triple removable glass

4 3 Inch Display 2

Display 4.3″ full touch

TotalBlack FlameSpreader 1

Total Black brass flame spreader with non-stick nanotechnological treatment.

Cast Iron Supports 1

Hob with cast iron pan supports.

Two Ovens Control 2

One control for both ovens

Soft Closing 2

Door and drawer with soft-closing system

Steam Discharge 2

Steam discharge

warming drawer with soft closing system 1

Warming drawer with soft-closing system

Cooking Probe 2

Cookingprobe

Oven Technology
The ovens: grand size and performance.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. The 24 inch oven has an internal volume of 2.3 cubic feet, and the 30 inch oven has a capacity of as many as 4 cubic feet!

  • Large internal capacity
  • Double oven available
  • Electronic temperature control
Features
Quick_Start-1.svg

Quick Start

Triple Glass Door 1 1
Cold door with triple removable glass
Steam Discharge 1 1

Steam discharge

Cooking Probe 1 1
Cooking probe
Temperature Control 1 2

Precise Electronic Temperature Control

Tangential Ventilation 1
Tangential cooling ventilation and high density insulation
Folding Grill Coil 1 1

Folding grill coil for
complete cleaning

Easy clean enamel 1
Easy clean enamel
Soft Closing 1 1

Door with Soft Closing System

Temp 30 320 1 1

Temperature from 85° to 575° F

TFT Display User-friendly, comprehensive and high resolution.

Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.

4_3_Inch_Display.svg

4.3” full touch display

Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

Two_Ovens_Control.svg

Controlling two ovens

All the functions of each oven are managed and programmed on the same display, with the utmost immediacy.

See how simple it is to control Majestic
setting temperature
Gradual selection of the oven temperature.
Setting time keypad
Programming the cooking time.
width 36 b 1 1

Matte Black

6 induction zones

width 36 b 1 1

6 burners with fry top

6 induction zones

width 48 b 1 1

8 burners with fry top

pizzafunction

Pizza function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

multiple moist fan cooking

Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.

grill cookingwith closed door

Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

moist cooking from below

Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

defrosting

Defrosting

Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

intensive cooking

Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

cooking from above

Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

static normal cooking

Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

quick start

Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

moist intensive cooking

Moist intensive cooking

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

moist cooking from above

Moist cooking from above

Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

Moist static normal cooking

Moist static normal cooking

This adds more moisture to normal static cooking.

multiple fan cooking

Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

fan grill cooking

Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

cooking from below

Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

ECO cooking

ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.

Hoods
Colors
Professional Stainless Steel and Elegant Black
PM096DS3 SS HOOD Gen Front Thumb 500x667 1

Stainless Steel

PMI09S3 MK APM Gen Front

Black Matt

Bring your culinary dreams to life

Choose from various sizes, colors, features, and accessories to complete the look of a range that's uniquely yours

Please Select a Series Model and Exterior Size

Colors and trims displayed within this app are digital approximations and are not meant to be used as an exact match.