Author: Lars
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Mignon rice arancini with meat sauce
In Catania they are called arancini, in the masculine form. There is no discussion about this. In the Sicilian-Italian dictionary of Giuseppe Biundi, who was from Palermo, the term “arancinu” appears. It was 1857: history, perhaps, proves the people of Catania right. Of course, the Accademia della Crusca prefers the feminine, but that doesn’t mean…
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Fried chicken not fried
A recipe apparently stolen from a Fast Food restaurant but which embodies the most innovative cooking and processing techniques that the ILVE Stellata Colonna allows us to carry out in just a few steps. One of the many secrets of this dish lies in using the highest quality raw materials: in this case strictly organic…
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Recipe: Potato and spinach roll
Gnocchi on Thursday, but also on Friday, Saturday and every day of the week with Andrea’s potato and spinach roll recipe. https://youtu.be/r4p7GsmOF8E The dough for this recipe is that of gnocchi, the trattoria dish, loved by children, tasty and simple, but above all very nutritious. It is from this last characteristic that the Roman saying…
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Recipe – Rustic Country Focaccia
Very high, very soft, very tasty: Andrea‘s rustic focaccia is a superlative recipe for those who love bread in its tastiest version. https://youtu.be/17n3O5AXDco Flour, water, salt and yeast: just four basic ingredients for one of the most eclectic bread products.The focaccia (from the Latin focus “hearth”) is like a blank canvas to be colored, enriched,…
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Recipe: Bigoli with asparagus carbonara
A carbonara pasta that has the sweet flavor of spring: from Lazio to Veneto with the creamy and rich recipe proposed by Andrea. https://youtu.be/HpJVn4wu9ZI Purists are always very suspicious of alternative versions of iconic recipes, but there are cases in which even the palate most faithful to traditional recipes cannot help but be seduced by…
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The territory: biodiversity and uniqueness, between Venice and the Dolomites
https://youtu.be/sCqFtgAIEIrdmxOn When they chose where to realize their life project, Ruth and Andrea did not immediately understand how fundamental the territory would prove to be in determining the uniqueness of that place which had immediately won them over. “The house needed love, it said: “take me”. We liked it because it was cuddled by…
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Cheese, wine and circular agriculture: The Best taste that respects nature
Two excellent products, an artisan reality that has chosen to have a relationship of exchange with nature and the territory: Ruth and Andrea’s journey stops at Vitale Girardi’s Malga Ribelle. https://youtu.be/XuVBXuM3das A good seasonal cheese, a glass of wine, a convivial situation or an opportunity to meditate, relax, enjoy the moment: there are products that…
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Lasagne Bolognese
Baked lasagne or pasticcio? Two different ways of calling a perfect recipe, which has the flavour of festivity, of family meals, of the truest and most genuine Italy. https://youtu.be/8xz4yVq30EIThat unmistakable scent that smells of home, of family, of celebration. Lasagne Bolognese is not just a tasty and delicious recipe: it is an institution of Italian…
