Step 1: Chop the vegetables
Step 2: Saute onion and garlic
Step 3: Add tomato paste and flour and beef stock
simmer the meat gravy until it is thick
Step 4: Mash the potatoes until smooth
Step 5: Pre heat your oven for 400F
Step 6: Top with the mashed potatoes
Step 7: cook for 25-35 minutes
Step 8: Let it cool for 15 mins before serving