Cooking up comfort food at its finest with ILVE!
Bring the warmth of comfort food to your kitchen with this hearty, oven-baked classic made easy with your ILVE range. From rich meat filling to golden mashed potato topping, this dish is all about flavor, texture, and homey satisfaction.
This guide walks you through each step of the process—from prep to plate.
Bring the warmth of comfort food to your kitchen with this hearty, oven-baked classic made easy with your ILVE range. From rich meat filling to golden mashed potato topping, this dish is all about flavor, texture, and homey satisfaction.
This guide walks you through each step of the process—from prep to plate.
Tools Required
- ILVE Range
• Saucepan
• Frying pan
• Oven-safe baking dish
• Potato masher
Step-by-Step Process
Chop the Vegetables
- Dice your vegetables of choice—onions, carrots, celery, and more—to build the base of your savory filling.
Sauté Onion and Garlic
- In a frying pan, sauté chopped onion and garlic in oil or butter until fragrant and soft.
Add Tomato Paste, Flour & Beef Stock
- Stir in tomato paste and flour, then pour in beef stock. Add in your protein and simmer the mixture until it becomes a thick, hearty gravy.
Mash the Potatoes
- Boil and mash potatoes until smooth. Add butter, cream, and seasoning to taste.
Preheat the Oven
- Preheat your ILVE oven to 400°F.
Top with Mashed Potatoes
- Transfer the meat mixture into a baking dish and evenly spread the mashed potatoes on top.
Bake the Dish
- Cook in the oven for 25–35 minutes, or until the top is golden brown and the edges are bubbling.
Let Cool and Serve
- Remove from oven and let rest for 15 minutes before serving. Enjoy warm!
Final Recommendations
- Refer to the full ILVE installation manual for clearance requirements and connection guidelines.
- Always hire a licensed professional for gas and electrical installations.
- Register your ILVE Range online to activate your warranty and receive product support.
Need further assistance? Visit us.ilve.com or contact our support team.
