Thanks to the Ultracombi function of the ILVE Star Column, we can obtain genuine potatoes, which are rich in flavour and always ready in a very short time. An excellent side dish or a ready-made base for other preparations.
5 mins
Preparation time
8 mins + resting time
Cooking time
Affordable
Cost
Low
Difficulty
What do you need
Ingredients for 2 persons
- 600 g new potatoes
- 2 cloves garlic
- 1 sprig rosemary
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon fine salt
- 1 pinch of pepper
Useful tools:
- Vasi Weck 750 ml
Star Column Equipment:
- Ultracombi
- Blast Chiller
Preparation
Wash and brush the potatoes well with a natural fibre brush. Make a few incisions and then beat them with a meat mallet. Rub them with oil and the other seasoning ingredients.
Microwave cooking
Divide the potatoes into the jars, add a sprig of rosemary and a clove of unpeeled garlic to each one. Clean the edges of the jars well, close and hook the 4 clamps. Insert in the microwave (or in the Ultracombi in microwave mode) for 8 minutes at 800 W. Then let it rest for 20 minutes before consuming.
Storage
Store in the fridge for no more than 5 days.
