Majestic
The invaluable
range cooker that
makes the kitchen
unique.
A synthesis of beauty and functionality, Majestic is the masterful embodiment of the idea of a range cooker.
A freestanding element that blends into every setting and immediately takes centre stage, with a style made of rounded lines, crafted details, fine finishes, solutions and technologies deriving directly from the world of professional cooking.
The hobs offer a wide range of setups, making it possible to choose the ideal solution for every need and desire, with professional quality technologies: diversified gas burners, gas Fry Top with thick stainless steel plate, and ceramic glass electric plate.
Majestic range cookers, crafted with meticulous attention to detail and boasting elegant rounded shapes in pure steel, serve as stylish additions to any home. These professional-grade appliances are tailor-made for your kitchen, available in a spectrum of colors or upon request in RAL Classic shades, complemented by refined metallic finishes. With a diverse size range spanning from 30 to 60 inches, they offer myriad setup options. Single oven ranges can extend up to 36 inches, while double oven ranges go up to 60 inches, all equipped with touch control and a temperature capability of up to 575°F.
30 Inch
36 Inch
40 Inch
48 Inch
60 Inch
Handrails
Knobs
Frames
White
Antique White
Glossy Black
Graphite Matte
Blue
Blue Grey
Burgundy Red
Emerald Green
Stainless Steel
216 Custom Colors
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. The 24 inch oven has an internal volume of 2.3 cubic feet, and the 30 inch oven has a capacity of as many as 4 cubic feet!
- Large internal capacity
- Double oven available
- Electronic temperature control
Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.
4.3” full touch display
Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
Controlling two ovens
All the functions of each oven are managed and programmed on the same display, with the utmost immediacy.
5 burners
4 induction zones
6 burners with fry top
6 induction zones
6 burners with fry top
6 induction zones
8 burners with fry top
9 burners with fry top
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Multiple moist fan cooking
This adds more moisture to multiple fan normal cooking.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Moist cooking from below
This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Defrosting
Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Cooking from above
Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Moist intensive cooking
It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Moist cooking from above
Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.
Moist static normal cooking
This adds more moisture to normal static cooking.
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
ECO cooking
This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.
More Features
Cooking Modes
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Multiple moist fan cooking
This adds more moisture to multiple fan normal cooking.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Moist cooking from below
This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Defrosting
Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Cooking from above
Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Moist intensive cooking
It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Moist cooking from above
Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.
Moist static normal cooking
This adds more moisture to normal static cooking.
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
ECO cooking
This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.
Cooktops
5 burners
4 induction zones
6 burners with fry top
6 induction zones
6 burners with fry top
6 induction zones
8 burners with fry top
9 burners with fry top
Cooking Modes
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Multiple moist fan cooking
This adds more moisture to multiple fan normal cooking.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Moist cooking from below
This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Defrosting
Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Cooking from above
Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Moist intensive cooking
It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Moist cooking from above
Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.
Moist static normal cooking
This adds more moisture to normal static cooking.
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
ECO cooking
This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.
Cooktops
5 burners
4 induction zones
6 burners with fry top
6 induction zones
6 burners with fry top
6 induction zones
8 burners with fry top
9 burners with fry top
Air quality in the kitchen is a fundamental factor: that’s why the Majestic collection combines the range cooker with highly efficient hoods, with perfectly matching aesthetics in design, colours and metallic finishes. In addition to filtering and purifying the air, Majestic hoods are fitted with infrared lights to keep food warm: just like in professional kitchens.
Multiple combinations of colors and finishes
to adapt to your kitchen environment
