Nostalgie
The taste of tradition, with a modern twist.
A feeling that takes shape in the heart of the home, stemming from its roots, while seeking new balances between the past and the present.
Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies.
The cooktops offer a wide range of setups, making it possible to choose the ideal solution for every need and desire, with professional quality technologies: diversified gas burners with power from 900 to 25000 btu/h, gas Fry Top with thick stainless steel plate, Fry Top cast iron plate with rings, and ceramic glass induction plate.
Available as an optional extra only with the Nostalgie collection, Noblesse frames are more than just a detail: they are a fine design feature that frames the front panels, matching the metallic finishes of the handles and knobs. The solid door is another optional feature with a vintage inspiration that cannot go unnoticed.
Nostalgie range cookers integrate highly professional technologies and excellent materials with a classic style that is always inspiring. Undisputed protagonists of the kitchen, they offer a complete choice of sizes (from 30 to 60 inches) and various configurations: you can choose the flush-top induction up to 6 cooking zones with bridge function for 48 inches version, single or double oven, standard colors or RAL colors on request, various finishes and accessories. Only available as an option for the Nostalgie collection, Noblesse frames are more than just a detail: they are a fine design feature that frames the front panels, matching the metallic finishes of the handles and knobs.
30 Inch
36 Inch
40 Inch
48 Inch
60 Inch
Handrails
Knobs
Frames
Natural Gas
Liquid Propane
Induction
Viewing Window
Solid Door
White
Antique White
Glossy Black
Graphite Matte
Blue
Blue Grey
Burgundy Red
Emerald Green
Stainless Steel
216 Custom Colors
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. The 24 inch oven has an internal volume of 2.3 cubic feet, and the 30 inch oven has a capacity of as many as 4 cubic feet!
- Large internal capacity
- Double oven available
- Electronic temperature control
Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.
Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
All the functions of each oven are managed and programmed on the same display, with the utmost immediacy.
5 burners
4 induction zones
6 burners with fry top
6 induction zones
6 burners with fry top
6 induction zones
8 burners with fry top
6 burners with fry top and french top
6 induction zones
9 burners with fry top
7 burners with fry top and french top
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Cooking from above
Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
The Nostalgie hoods are reminiscent of the kitchens of old, but they are equipped with the most modern technology. The steel filter effectively holds grease particles.
Multiple combinations of colors and finishes
to adapt to your kitchen environment
