ILVE UPDI406QNMPWHG Nostalgie II 40″ Induction Range (Solid Door, White, Brass)

SKU: UPDI406QNMPWHG

Introducing the new Nostalgie II 40″ induction range, a classic addition with a touch of innovation to any kitchen. This range feature 6 precise and efficient element zone, heavy cast iron grates, 2.3 + 2 cu. ft. dual oven capacity and soft closing door system.


Antique WhiteBlue GreyGlossy BlackBurgundyEmerald GreenMidnight BlueGraphite MatteRALStainless SteelWhite

BronzeChromeBrassCopper

Triple Glass DoorSolid Door
$8,690.00

Nostalgie Ranges

The taste of tradition, with a modern twist.

The perfect blend of past and present, creating the very heart of your home. Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies.

Nostalgie range cookers integrate highly professional technologies and excellent materials with a classic style that is always inspiring. Undisputed protagonists of the kitchen, they offer a complete choice of sizes (from 30 to 60 inches) and various configurations: you can choose the flush-top induction up to 6 cooking zones with bridge function for 48 inches version, single or double oven, standard colors or RAL colors on request, various finishes and accessories. Only available as an option for the Nostalgie collection, Noblesse frames are more than just a detail: they are a fine design feature that frames the front panels, matching the metallic finishes of the handles and knobs. The blind door inspired by the past is another option that elegantly enriches the style of Nostalgie.

  • Residual heat indicator
  • Timer with automatic stop
  • Bridge control
  • Booster function
  • Slide controls
  • Child safety
  • Overheating and liquid spill protection
  • Precise electronic temperature control
  • Door and drawer with soft-closing system
  • Quick start 

Product technologies

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Hob Technologies

Induction hob

Nostalgie induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

Residual heat indicator

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

Timer with automatic stop

Turns off the active zone once the set time elapses.

Bridge control

Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Booster function

Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times.

Slide controls

This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.

Child safety

Once this function has been set and until it is disabled, the induction hob does not turn on by turning on the controls.

Overheating and liquid spill protection

If the hob overheats or liquid spills occur, a safety device trips and stops operation.

Oven Technologies

The ovens: grand size and performance.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!

Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as rapid defrosting when a low temperature is set (85°F – 105°F).

Precise electronic temperature control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for roasting.

Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Main Oven functions. UOV 60 M

  • Pizza function
  • Quick start
  • Multiple fan cooking
  • Intensive cooking
  • Fan grill cooking
  • Grill cooking with closed door
  • Cooking from above
  • Cooking from below
  • Static normal cooking

Side Oven functions. UOV 40 E

  • Grill cooking with closed door
  • Cooking from above
  • Cooking from below
  • Static normal cooking

Specifications
Brand ILVE
Series Nostalgie II

Appearance
Color Graphite Matte
Trim Brass

Dimensions
Exterior Width 48″
Width 47 7/8″
Depth 27″
Height 38 1/2″

Fuel Type
Fuel Type Electric

Style
Installation Type Freestanding

Oven
Oven Control Type Knobs
Oven Door Type Triple Glass Door
Number of Ovens Double Oven
Main Oven Capacity (cu. ft.) 3.5
Second Oven Capacity (cu. ft.) 1.52
Oven Cleaning Type Easy Clean Enamel Cavities
Main Oven Type UOV 80 M
Second Oven Type UOV 30 E

Capacity
Oven Total Capacity (cu. ft.) 5.02

Features
Sabbath Mode No
Number of Racks 2
Drawer Type Storage Drawer
Display Type LCD Display
Timer Yes
Cooking Probe Yes
Rotisserie Yes
Soft Close Door Yes

Cooking Surface
Cooktop Configuration Induction
Burner/Element Type Induction Element
Number of Burners/Elements 6
Griddle No
Grill No
French Top No
Burner/Element Output N1 2500 W
Burner/Element Output N2 1400 – 1800 W
Burner/Element Output N3 3200W
Burner/Element Output N4 1850 – 2500 W
Burner/Element Output N5 3200 W
Burner/Element Output N6 1800 W

Certifications
ADA Compliant No
Star-K Certified No

Technical Details
Voltage 240
Amps 73.8
Brand ILVE
Series Nostalgie II

Appearance
Color Graphite Matte
Trim Brass

Dimensions
Exterior Width 48″
Width 47 7/8″
Depth 27″
Height 38 1/2″

Fuel Type
Fuel Type Electric

Style
Installation Type Freestanding

Oven
Oven Control Type Knobs
Oven Door Type Triple Glass Door
Number of Ovens Double Oven
Main Oven Capacity (cu. ft.) 3.5
Second Oven Capacity (cu. ft.) 1.52
Oven Cleaning Type Easy Clean Enamel Cavities
Main Oven Type UOV 80 M
Second Oven Type UOV 30 E

Capacity
Oven Total Capacity (cu. ft.) 5.02

Features
Sabbath Mode No
Number of Racks 2
Drawer Type Storage Drawer
Display Type LCD Display
Timer Yes
Cooking Probe Yes
Rotisserie Yes
Soft Close Door Yes

Cooking Surface
Cooktop Configuration Induction
Burner/Element Type Induction Element
Number of Burners/Elements 6
Griddle No
Grill No
French Top No
Burner/Element Output N1 2500 W
Burner/Element Output N2 1400 – 1800 W
Burner/Element Output N3 3200W
Burner/Element Output N4 1850 – 2500 W
Burner/Element Output N5 3200 W
Burner/Element Output N6 1800 W

Certifications
ADA Compliant No
Star-K Certified No

Technical Details
Voltage 240
Amps 73.8


ILVE’s Nostalgie Series

Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies, integrating highly professional technologies and excellent materials with a classic style that is always inspiring.

The taste of tradition, with a modern twist.

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.



Induction hob

ILVE induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

Residual heat indicator

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.



Bridge control

Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.



Precise electronic temperature control

Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.

Easy clean enamel oven interior

The grease does not stick to the surface and can therefore be cleaned more easily.





Pizza function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.


Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).


Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.


Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.



Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.


Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.


Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc



Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.