Professional Plus
The irresistible
appeal of
technology and
performance.
AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus.
A complete system of range cookers, hobs and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflect the topmost professionalism, tailored to the space of the home.
The cooktops offer a wide range of setups, making it possible to choose the ideal solution for every need and desire, with professional quality technologies: diversified gas burners with power from 900 to 25000 btu/h, gas Fry Top with thick stainless steel plate, Coupe de Feu cast iron plate with rings, and ceramic glass electric plate.
Created exclusively for Professional Plus range cookers, Milano knobs are made entirely of aluminium with an oversized diameter. Stemming from the experience in professional kitchens, they can be easily used even with gloves and have particularly clear and legible graphics.
The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. With options like double ovens and gas or induction hobs, they cater to various needs. Gas hob sizes range from 30 to 60 inches with up to 8 burners, and can include coup de feu and griddle. Induction hobs, available in sizes from 36 to 48 inches, feature up to 6 cooking zones and a bridge function. Customization options include different sizes, standard or RAL colors, and metallic finishes to seamlessly fit any decor.
30 Inches
36 Inches
40 Inches
48 Inches
60 Inches
Handrail
Toe kick
Natural Gas
Liquid Propane
Induction
Viewing Window
Solid Door
White
Stainless Steel
Glossy Black
Graphite Matte
Blue Grey
216 Custom Colors
Dual gas burners with power up to btu 20000 as standard
Highly specialized cooktops
Precise electronic temperature control
Cold door with triple removable glass
Display 4.3″ full touch
Total Black brass flame spreader with non-stick nanotechnological treatment.
Hob with cast iron pan supports.
One control for both ovens
Door and drawer with soft-closing system
Steam discharge
Warming drawer with soft-closing system
Cookingprobe
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. The 24 inch oven has an internal volume of 2.3 cubic feet, and the 30 inch oven has a capacity of as many as 4 cubic feet!
- Large internal capacity
- Double oven available
- Electronic temperature control
Quick Start
Steam discharge
Precise Electronic Temperature Control
Folding grill coil for
complete cleaning
Door with Soft Closing System
Temperature from 85° to 575° F
Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.
Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
All the functions of each oven are managed and programmed on the same display, with the utmost immediacy.
5 burners
4 induction zones
6 burners with fry top
6 induction zones
6 burners with fry top
6 induction zones
8 burners with fry top
6 burners with fry top and french top
6 induction zones
9 burners with fry top
7 burners with fry top and french top
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Cooking from above
Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Multiple combinations of colors and finishes
to adapt to your kitchen environment
