Daily creativity
A project that uses the materials as the foundation to define a modern environment that is far from trite.
The contemporary appeal of concrete dominates the floor, walls and ceiling, blending perfectly with natural materials such as the wood of the kitchen and the marble of the worktop: a fascinating journey through sources of inspirations, in which references to Japanese interiors in the style of Tadao Ando coexist with northern European style. Light, provided by large full-height windows with aluminium profiles, becomes essential in the construction of space and atmosphere, illuminating, revealing shapes and materials.
The bespoke kitchen in smoked oak perfectly balances solids and voids by alternating storage units and display shelves: it is a kitchen-corridor or walk-through kitchen, which does not include the dining space, but is designed as a place for work and not for resting. For this reason, functionality becomes a key element in the choice of furniture and spaces to facilitate operations, as well as in the choice of sturdy, safe and versatile appliances that fit into the environment.
Ilve’s Pro Line collection is certainly the most flexible and adaptable to any requirement, perfect for everyday use.
The built-in 5-burner gas hob in stainless steel with satin finish is constructed from a single sheet with no sharp edges: safe, durable and easy to clean, it is ideal for a kitchen that is used every day. The high efficiency burners, with a double row of holes and tilted flame, guarantee calibrated and even heat distribution. From an aesthetic point of view, the slim profile makes for an elegant and discreet top.
The 90 cm low-energy wall-mounted extractor hood complements the cooking area by quietly improving air quality.
The built-in electric oven, also 90cm wide, has 9 functions with timed start-up and shutdown and simple, immediate programming via display and control panel: with a temperature range from 30°C to 300°C, it is suitable for any type of cooking.
The warmth and cosiness of this kitchen derive from its purpose: being a place devoted to food and its preparation, a space where creativity meets practicality, where the foundations for the everyday sharing of meals are built.
