Adding a rotisserie to your ILVE oven lets you roast meats evenly and achieve crisp, juicy results. This step-by-step guide shows you how to set up and use your rotisserie safely and correctly.
Tools Required
- Rotisserie kit (spit, supports, black handle, extractor tool)
- Oven mitts or gloves
Step-by-Step Replacement Process
-
Open the oven door to 90°.
Take out the grids for more space. -
Remove the drip tray.
Slide it out completely to prepare for setup. -
Attach rotisserie supports to the drip tray.
Ensure proper orientation and secure placement. -
Place the spit onto the supports.
Position the rotisserie rod correctly on the tray supports. -
Insert the drip tray into Position 1.
Push the tray all the way in until it clicks into place. -
Insert the spit into the rotisserie motor housing.
Make sure the spit is properly seared in the motor. -
Check alignment.
Ensure all parts are securely and evenly positioned. -
Select grill function.
Turn the knob to the grill setting for rotisserie use. -
Turn off oven after cooking.
Let the spit stop turning before removal. -
Remove spit safely.
Use an oven glove to remove the hot spit from the motor. -
Remove the drip tray.
Carefully slide out the tray. -
Use the extractor tool.
Attach the black handle and use the extractor tool if needed.
Final Recommendations
- Refer to the full ILVE installation manual for clearance requirements and connection guidelines.
- Always hire a licensed professional for gas and electrical installations.
- Register your ILVE Range online to activate your warranty and receive product support.
Need further assistance? Visit us.ilve.com or contact our support team.
