How to Install a Rotisserie
Adding a rotisserie to your ILVE oven lets you roast meats evenly and achieve crisp, juicy results. This step-by-step guide shows you how to set up and use your rotisserie safely and correctly.
Adding a rotisserie to your ILVE oven lets you roast meats evenly and achieve crisp, juicy results. This step-by-step guide shows you how to set up and use your rotisserie safely and correctly.
Tools & Accessories Required
- Rotisserie kit (spit, supports, black handle, extractor tool)
- Oven mitts or gloves
Step-by-Step Replacement Process
- Open the Oven Door to 90°
- Take out the grids for more space.
- Remove the Drip Tray
- Slide it out completely to prepare for setup.
- Attach Rotisserie Supports to the Drip Tray
- Ensure proper orientation and secure placement.
- Place the Spit onto the Supports
- Position the rotisserie rod correctly on the tray supports.
- Insert the Drip Tray into Position 1
- Push the tray all the way in until it clicks into place.
- Insert the Spit into the Rotisserie Motor Housing
- Make sure the spit is properly seated in the motor.
- Check Alignment
- Ensure all parts are securely and evenly positioned.
- Select Grill Function
- Turn the knob to the grill setting for rotisserie use.
- Turn Off Oven After Cooking
- Let the spit stop turning before removal.
- Remove Spit Safely
- Use an oven glove to remove the hot spit from the motor.
- Remove the Drip Tray
- Carefully slide out the tray.
- Use the Extractor Tool
- Attach the black handle and use the extractor tool if needed.
Final Recommendations
- Refer to the full ILVE installation manual for clearance requirements and connection guidelines.
- Always hire a licensed professional for gas and electrical installations.
- Register your ILVE Panoramagic online to activate your warranty and receive product support.
Need further assistance? Visit us.ilve.com or contact our support team.
