The technological heart of ILVE ovens: the cavity and the door

The technological heart of ILVE’s professional home baking ovens that brings our customers’ gastronomic creations to life is the cavity. The term refers to the oven cavity where the food is placed for cooking. At ILVE we devote great care to every process that leads to the creation of this fundamental component. In addition, the door is also a very important element, as it contributes to maintaining the high performance of the oven.

ILVE ovens: maximum resistance and thermal efficiency

The cavity walls are formed from automatically moulded, folded, and welded sheet metal. After these initial processes, the cavity undergoes two processes, enamelling and firing. The cavity surfaces are enamelled with special paints and then fired at 700° to give greater heat resistance and make the inside of the oven easier to clean.

In addition to heat resistance, the cavity of ILVE ovens is designed to minimise heat loss. This is why, once the enamelling and application of the internal components (heating elements, fan, bulb, etc.) is complete, the cavity undergoes two other important processes: the oven cavity is wrapped in an insulating layer of glass wool to prevent heat loss and is equipped with sensors to monitor and prevent temperature drops, thus ensuring maximum consistency in baking.

Together with the cavity, the door of ILVE ovens contributes to maintaining the high performance of the appliance, ensuring reliability and durability. In fact, as the door is one of the elements most subjected to the stress of use, it is necessary that the methods used for the assembly of its components meet high technical standards. All ILVE oven doors are triple-glazed for better thermal insulation.

The heart of every ILVE range cooker

The cavity is the core, the central element around which the entire ILVE cooking system revolves. Here, too, we take care to provide the widest choice to those who rely on our company: we produce cavities in 8 different sizes, suitable for range cookers or built-in ovens, ranging from a minimum of 30 to a maximum of 90 centimetres in width, and with a capacity of up to 114 litres.

The cavity, together with the door, represents the made-in-Italy technological excellence of ILVE ovens, guaranteeing the resistance, thermal efficiency, and high cooking performance of our professional home kitchen appliances.

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